UPRO NATURE is one of the heirs to the 4000-year-old Iranian pistachios trade. Using the considerable facilities of its trade partner – the Italian “NATURE SRL” – the Iranian company exports the Iran-originated product (produced in types of “Kale Qouchi”, “Fandoghi”, “Akbari”, and “Ahmad Aghaie”) to Europe and other countries.
About 57 percent of the world’s pistachio production is done in Iran, and 81 percent of Iran’s production is carried out in Kerman Province; and the province is the place from where UPRO NATURE collects pistachio for export. After some processes, the collected products are automatically packed using advanced machinery, and exported to different markets bearing MEYRO™ Brand. Using its considerable facilities, the company is able to export high-quality Iranian pistachio to the entire world.
Available sizes of Long Pistachio are 20/22, 22/24, 24/26,
for Round Pistachio are 26/28, 28/30, 30/32 and 32/34,
for Jumbo Pistachio are 20/22, 22/24 and 24/26
CHEER UP & HAPPY PISTACHIO!
The English name pistachio is derived from “Pisteh”, which is a Persian name. Also known as the green almond. Pistachio nuts are intertwined with Iranian culture and are actually present in all facets of Iranian life.
Iranian pistachios offer various advantages that set them apart from other types of pistachio in the world. Higher meat content offers better value for money. Iranian pistachios have a world-famous taste that is unrivalled.
This taste advantage is enhanced by roasting Iranian pistachios at higher temperatures, made possible by higher unsaturated oil content. This high temperature roasting eliminates any bacterial contamination, which may be present in raw product.
Iranian pistachios include many local name and each name represent a region shape or quality type. However in term of shapes there are in four main groups. Long , Jumbo, Round and Kernel Pistachio and green skinned pistachios.
MEYRO’s pistachio include many local name and each name represent a region shape or quality type. However in term of shapes there are in four main groups. All types can be founded in Iran market in raw or roasted with several production offers such as mechanically, opened or closed pistachio, roasted and salted, roasted and salted with added lime.
- Long Pistachio (Akbari, Momtaz, Badami and Ahmad-Aghaei)
- Jumbo Pistachio (Kale Qouchi)
- Round Pistachio (Fandoghi)
- Kernel Pistachio and green skinned pistachio
There is no doubt that Iranian pistachio has the best taste and maximum nutrition. The special climate of Kerman province is the only best place for growing pistachios. Iran exports 150,000 to 200,000 tons of pistachios annually. This is while the global demand for Iranian pistachios can even reach a few million tons. Presently Iran accounts for more than 50 percent of global pistachio production.