Tart and tangy with an underlying sweetness!

The Sunrise Grapefruit is a rich source of vitamins and antioxidants, with its sweet taste that will be hacked in your mind. A grapefruit with a shiny golden bronze and red peel, smooth scarlet red pulp and full of juice content and brix levels, the Iranian-grown Sunrise Red Grapefruit retains its rich color year-round.

The grapefruit is a subtropical citrus tree known for its sour to semi-sweet fruit. Grapefruit is a hybrid-originating in Barbados as an accidental cross between two introduced species, sweet orange and pomelo or shaddock, both of which were introduced from Asia in the seventeenth century. When found, it was named the “forbidden fruit”; and it has also been misidentified with the pomelo.

Health Benefits

  • An incredible lift to the immune system
  • Kidney stone prevention
  • Natural fat burner
  • Charge up your metabolism
  • Liver cleanser
  • Assists in protecting against prostate cancer
  • Lung cancer prevention
  • Reduces bad cholesterol
  • Prevents and can reverse damage caused by gum disease

The grapefruit is a large citrus fruit related to the orange, lemon and pomelo. Grapefruits are categorized as white (blond), pink or ruby. However, this terminology doesn’t reflect their skin color, which is either yellow or pinkish-yellow, but rather describes the color of their flesh.

Grapefruits usually range in diameter from four to six inches, with some varieties featuring seeds while others are seedless. The wonderful flavor of a grapefruit is like paradise, just as its Latin name Citrus paradisi connotes. It is juicy, tart and tangy with an underlying sweetness that weaves throughout.

How to select and store

A good grapefruit doesn’t have to be perfect in color. Skin discoloration, scratches or scales may affect the appearance of a grapefruit, but they do not impact the taste or texture quality.

Signs of decay include an overly soft spot at the stem end of the fruit and areas that appear watersoaked. These forms of decay usually translate into poor taste—a flavor that is less vibrant and more bitter than a good quality grapefruit.

The fruits should be heavy for their size as this usually indicates that they feature thin skins and therefore a higher concentration of juicier flesh. Those that have overly rough or wrinkled skin usually tend to be thick skinned and should be avoided.

Grapefruits should be firm, yet slightly springy when gentle pressure is applied. While chilled grapefruits do not have an apparent fragrance, those kept at room temperature should have a subtly sweet aroma. Grapefruits can be purchased throughout the year although the height of the season ranges from winter through early spring. For the most antioxidants, choose fully ripened grapefruit.

Since grapefruits are juicier when they’re slightly warm rather than cool, store them at room temperature if you are planning on consuming them within a week of purchase. If you will not be using them within this time period, store them in the refrigerator crisper where they will keep fresh for two to three weeks.

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